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EDIBLE ARCHETYPES

Artefacts and prototypes

@Festival of Creative Urban Living

Lisbon,

2017

Edible Archetypes begins with the Florentine Zuccotto, credited to be one of history’s first frozen desserts, and an “archetype” of the traditional Italian patisserie. With roots in Renaissance culinary history, the Zuccotto, or “pumpkin”, is a cream-filled pan di spagna sponge cake flavored with pink Alchermes liquor and covered in a chocolate ganache. Its shape is said to be derived from soldiers who used their helmets as a mould. Its appearance reminds us of a proper architectural archetype: the dome.

Beginning with Brunelleschi’s famous design for the dome of the Florence Cathedral, the largest brick dome in the world and a masterpiece of European architecture, Edible Archetypes aims to reinvent the Zuccotto through the lens of five different cities and their signature architectural domes. Each new recipe is developed as part of a typological investigation for an extravagant yet consistent family of dome-shaped cakes, creating a series of outcomes based on the combination of architectural variables and dessert construction

Rather than designing for food or with food, Edible Archetypes is an attempt to trigger a new collaborative understanding: designing through food. The whole project goes beyond aesthetic experimentation—we are drawing a methodological parallelism, combining techniques and procedures belonging to different creative fields. As architects, we recognize that the blurred lines between disciplines like art, music, cinema, politics anthropology and gastronomy creates new fertile grounds for unexpected assemblages. We believe that this approach helps architects design and shape the contents of our contemporary world.

We are using architecture as a methodology to challenge the way patisserie is made, making architectural categories the connecting mechanisms, juxtaposed and applied to raw edible ingredients. Each recipe has its own assembling process, where the morphology of each new dessert is treated as a dome prototype: the result of architectural suggestions, mistakes and trials.

Architects and pastry chefs often use similar tools and elements with the same density and composition, independently adopting similar strategies to address structural problems and material behaviors. In this spirit, the models and drawings for Edible Archetypes were both influenced and responsible for directing the cooking process. And here resides the paradoxical beauty of the project: working in parallel, we learned how to represent a recipe as a design and vice-versa, combining architectural and gastronomic languages in a faceted making process.

Eventually, the project aims to create not only new desserts, but perhaps the machinery and the conceptual tools for them, brought back as ingredients for architectural strategies. Edible Archetypes keeps the two disciplines both autonomous and methodologically connected, determining a fine boundary where one ends and the other starts. And it is exactly there, where we practice architecture. Our favorite “spaces” to produce architecture are indeed the borders between different disciplines (in this case patisserie and architecture itself). We value ambiguity as a positive and productive intellectual tool.

MATERIALITY (MILAN) The traditional Milanese Panettone is combined with the St.Honoré to create an hybrid between the flavours of the Zuccotto and the tactile textures of Italian industrial design products from the ’60s. A basement of naked stracciatella—obtained through a sophisticated horizontal layering of frozen cream and chocolate—could replace the laminate support for a Sottsass animalistic lamp. Here, it sustains a cylinder of yellow crumbs and several rings of spiky almonds. They puncture a pink icing cap, 3D-printed as a 15cm diameter semi-sphere in more than six hours, almost as long as a full size panettone needs to rest after being baked.

SCALE (PARIS) Transparent isomalt spheres—flavoured with Alchermes—are filled with cream, pan di spagna and chocolate ice cream. The entire Zuccotto is thus contained into a platonic shape with a diameter of 2.5cm, reproducing and inverting the scalar process of the Newton Cenotaph, where Étienne-Louis Boullée imagined the whole universe inside a building as an homage to Sir Isaac Newton. The spheres are grouped on top of four dome slices cantilevered from a chocolate stick. Casting and joining elements are the most similar procedures in the two disciplines, with actions choreographed in the same way. However, the artificial powder will never be as expressive as a thin, crunchy sesame vault.

ORNAMENT (ISFAHAN) A double-layer of chocolate crust supports rows of Zoolbias, Baklavas and other typical Iranian fried pastries between its inverted muqarnas, creating a dome, where structure and ornamental envelope become almost indistinguishable. The overall shape recalls a rationalised cluster of grapevine, angur in Iranian, which becomes a geometrical set of three ingredients, playing different roles: the grapes have a neutral taste with a bit of acidity, the insulating nests of fried honey is extremely sweet and the chocolate perforated layer, as a plaster counter-facade, balances the whole compound with its bitterness.

STRUCTURE (ROME) Following the structural system of Hadrian’s Pantheon in Rome, the edible bowl for creamy desserts is treated as an inverted dome, constructed with layered rings of caramelised bricks forming a hole in the centre. They are an hybrid between Florentine biscuits and slices of Roman Pangiallo, oriented radially in the same direction: a yellow, shiny and smooth texture on the exterior contrasts with a crispy conglomerate of nuts pointed towards the interior, reproducing the light and dark effect of a cave. Dried fruit become smashed rubbles of terrazzo tiles, casted into bricks of transparent resin, while the liquid silicon reveals its natural resemblance with the egg yolk density.

FORM (MOSCOW) Highlighting the similarities between jelly pieces and the colourful domes of Saint Basil’s church in Moscow, this cake creates an interplay between what is solid and what is soft, below a deceiving envelope. As in a matryoshka doll, there are different strata—a thin crust of pink icing hides a layer of jelly where, raisin and dry fruit are floating. The baked part of the traditional Kulich is displaced in the middle, as about to come out from the homogenising drape with a vertical pinnacle. This pivotal element organizes a series of colourful plans, thorough result of the horizontal sectioning of the gelatinous volume.

Designed and constructed by

Lemonot

Artefacts and prototypes

@Festival of Creative Urban Living

Lisbon

2017

Edible Archetypes begins with the Florentine Zuccotto, credited to be one of history’s first frozen desserts, and an “archetype” of the traditional Italian patisserie. With roots in Renaissance culinary history, the Zuccotto, or “pumpkin”, is a cream-filled pan di spagna sponge cake flavored with pink Alchermes liquor and covered in a chocolate ganache. Its shape is said to be derived from soldiers who used their helmets as a mould. Its appearance reminds us of a proper architectural archetype: the dome.


Beginning with Brunelleschi’s famous design for the dome of the Florence Cathedral, the largest brick dome in the world and a masterpiece of European architecture, Edible Archetypes aims to reinvent the Zuccotto through the lens of five different cities and their signature architectural domes. Each new recipe is developed as part of a typological investigation for an extravagant yet consistent family of dome-shaped cakes, creating a series of outcomes based on the combination of architectural variables and dessert construction


Rather than designing for food or with food, Edible Archetypes is an attempt to trigger a new collaborative understanding: designing through food. The whole project goes beyond aesthetic experimentation—we are drawing a methodological parallelism, combining techniques and procedures belonging to different creative fields. As architects, we recognize that the blurred lines between disciplines like art, music, cinema, politics anthropology and gastronomy creates new fertile grounds for unexpected assemblages. We believe that this approach helps architects design and shape the contents of our contemporary world.


We are using architecture as a methodology to challenge the way patisserie is made, making architectural categories the connecting mechanisms, juxtaposed and applied to raw edible ingredients. Each recipe has its own assembling process, where the morphology of each new dessert is treated as a dome prototype: the result of architectural suggestions, mistakes and trials.


Architects and pastry chefs often use similar tools and elements with the same density and composition, independently adopting similar strategies to address structural problems and material behaviors. In this spirit, the models and drawings for Edible Archetypes were both influenced and responsible for directing the cooking process. And here resides the paradoxical beauty of the project: working in parallel, we learned how to represent a recipe as a design and vice-versa, combining architectural and gastronomic languages in a faceted making process.


Eventually, the project aims to create not only new desserts, but perhaps the machinery and the conceptual tools for them, brought back as ingredients for architectural strategies. Edible Archetypes keeps the two disciplines both autonomous and methodologically connected, determining a fine boundary where one ends and the other starts. And it is exactly there, where we practice architecture. Our favorite “spaces” to produce architecture are indeed the borders between different disciplines (in this case patisserie and architecture itself). We value ambiguity as a positive and productive intellectual tool.


MATERIALITY (MILAN) The traditional Milanese Panettone is combined with the St.Honoré to create an hybrid between the flavours of the Zuccotto and the tactile textures of Italian industrial design products from the ’60s. A basement of naked stracciatella—obtained through a sophisticated horizontal layering of frozen cream and chocolate—could replace the laminate support for a Sottsass animalistic lamp. Here, it sustains a cylinder of yellow crumbs and several rings of spiky almonds. They puncture a pink icing cap, 3D-printed as a 15cm diameter semi-sphere in more than six hours, almost as long as a full size panettone needs to rest after being baked.


SCALE (PARIS) Transparent isomalt spheres—flavoured with Alchermes—are filled with cream, pan di spagna and chocolate ice cream. The entire Zuccotto is thus contained into a platonic shape with a diameter of 2.5cm, reproducing and inverting the scalar process of the Newton Cenotaph, where Étienne-Louis Boullée imagined the whole universe inside a building as an homage to Sir Isaac Newton. The spheres are grouped on top of four dome slices cantilevered from a chocolate stick. Casting and joining elements are the most similar procedures in the two disciplines, with actions choreographed in the same way. However, the artificial powder will never be as expressive as a thin, crunchy sesame vault.


ORNAMENT (ISFAHAN) A double-layer of chocolate crust supports rows of Zoolbias, Baklavas and other typical Iranian fried pastries between its inverted muqarnas, creating a dome, where structure and ornamental envelope become almost indistinguishable. The overall shape recalls a rationalised cluster of grapevine, angur in Iranian, which becomes a geometrical set of three ingredients, playing different roles: the grapes have a neutral taste with a bit of acidity, the insulating nests of fried honey is extremely sweet and the chocolate perforated layer, as a plaster counter-facade, balances the whole compound with its bitterness.


STRUCTURE (ROME) Following the structural system of Hadrian’s Pantheon in Rome, the edible bowl for creamy desserts is treated as an inverted dome, constructed with layered rings of caramelised bricks forming a hole in the centre. They are an hybrid between Florentine biscuits and slices of Roman Pangiallo, oriented radially in the same direction: a yellow, shiny and smooth texture on the exterior contrasts with a crispy conglomerate of nuts pointed towards the interior, reproducing the light and dark effect of a cave. Dried fruit become smashed rubbles of terrazzo tiles, casted into bricks of transparent resin, while the liquid silicon reveals its natural resemblance with the egg yolk density.


FORM (MOSCOW) Highlighting the similarities between jelly pieces and the colourful domes of Saint Basil’s church in Moscow, this cake creates an interplay between what is solid and what is soft, below a deceiving envelope. As in a matryoshka doll, there are different strata—a thin crust of pink icing hides a layer of jelly where, raisin and dry fruit are floating. The baked part of the traditional Kulich is displaced in the middle, as about to come out from the homogenising drape with a vertical pinnacle. This pivotal element organizes a series of colourful plans, thorough result of the horizontal sectioning of the gelatinous volume.


Designed and constructed by

Lemonot

lemonot

Sabrina Morreale, AA Dipl
Lorenzo Perri, AA Dipl (Hons)

London / Prato

projects@lemonot.co.uk

ABOUT

Sabrina Morreale and Lorenzo Perri are architects, educators and founding partners of Lemonot – a duo for spatial and relational practices, architecture and performative arts. We graduated together at the Architectural Association and we’re now based between London and Italy.

Our projects re-invent the relationship between urban fabric and human rituals through a wide range of media: pavilions, exhibitions, short films and designed performances. We relentlessly seek new forms of togetherness, with a contextual yet transterritorial approach that aims to detect, celebrate and trigger the spontaneous theatre of everyday life. 

We experiment with the language of artistic strategies in public space, empowering alternative narratives and unexpected interactions – to initiate unconventional acts of place-making. We explore how architects can contribute to a peculiar reinterpretation of the city, defining novel 1:1 experiences through short and long-term occupational strategies. Dealing with multiple stakeholders at the same time, we often intervene as both facilitators and designers – constructing supporting spatial structures to make things happen.

Our constant engagement in academia is a crucial part of Lemonot. In 2018-19, we taught as Adjunct Professors at INDA in Bangkok and we’ve been Programme Heads of the AA Visiting School El Alto (Bolivia). Lorenzo taught at the University of Applied Arts Vienna  (dieAngewandte) in Architectural Studio 1 from 2020 to 2023, while Sabrina is currently Studio Master in the Foundation Course at the AA in London. Together, we now lead the Architectural Design Studio 7: Convivial-ism at the Royal College of Art in London. 

We collaborate with several cultural institution – including Arquine, La Biennale di Venezia, DPR Barcelona, LINA European Architecture Platform, S AM Basel, Architecture at the Edge (West Ireland) – and our projects have been exhibited and awarded internationally: among the others, at the Young Talent Architecture Award 2016, at the ATT19 Gallery in Bangkok, at the RIBA, at Vienna Design Week, at Bangkok Design Week, at Milan Design Week, at Archifest Singapore 2019, at Mextropoli 2021 in Mexico City, at FAR-Architecture Festival of Rome 2022 and at CAFx Copenhagen Architecture Film Festival 2023.

Furthermore, Lemonot is one of the 9 selected architectural practices for the Padiglione Italia – curated by Fosbury Architecture – of the Venice Architecture Biennale 2023, and Sabrina has been appointed as the 2024 Enel Foundation Italian Fellow in Architecture at the American Academy in Rome.

Lina Fellows 2022/2023

“Spaziale” – Padiglione Italia, Venice Architecture Biennale, 2023

ACADEMICS

2023/ongoing - Lemonot - Tutors @Royal College of Art in ADS7: the fifth C

2020/ongoing - S. Morreale - Studio Master @Architectural Association in Foundation Course

2018/ongoing L. Perri - Visiting Tutor @Architectural Association in Experimental 9

2017/2019 - L. Perri, S. Morreale - Programme Heads of AA Visiting School El Alto

2018/2020 - Lemonot - Tutors INDA

PUBLICATIONS

2024, JUNE - Perri L., Show, don’t tell! [ITA] - Il mestiere dell’architetto ISSN 2974-7074, MY/A Rivista dell’Ordine degli Architetti PCC della Provincia di Prato - n.9

2024, JANUARY - Morreale S., Verso un’architettura nostra [ITA] - L’architettura è donna ISSN 2974-7074, for MY/A Rivista dell’Ordine degli Architetti PCC della Provincia di Prato - n.8

2023, JANUARY - Perri L., Trans - Azioni [ITA] -I Committenti dell’Architettura ISSN 2974-7074, for MY/A Rivista dell’Ordine degli Architetti PCC della Provincia di Prato - n.7

2023, JUNE - Morreale S., Perri L., Other than istelf [ENG] - curatorship for Architectural Book Fair - , DPR Barcelona

2023, MAY - Flore R, Morreale S., Perri L., Trasformazioni possibili [ITA/ENG] - contribution n.6 (out of 9) to “Spaziale. Everyone belongs to everyone else” , 18th Venice Architecture Biennal, Padiglione Italia official catalogue (Humboldt). ISBN 9791280336118

2023, FEBRUARY - Morreale S., Perri L., Interview x Lemonot profile [ENG] - for NewGenerations, New Generations

2023, JANUARY - Benelli A., Morreale S., Perri L., Oasi dei Golosi: l’installazioni site-specific di Lemonot [ITA/ENG]- project published on Area, AREA Magazine

2023, JANUARY - Perri L., Corpo a corpo [ITA]- for Architettura e Politica. ISSN 2974-7074, for MY/A Rivista dell’Ordine degli Architetti PCC della Provincia di Prato - n.6

2022, DECEMBER - Morreale S., Perri L., Carnival Table [ITA] - for Vuoto Magazine n.4: Around Tables. ISBN 9788894576931, Vuoto_Around Tables magazine (by Orizzontale + Atto)

2022, NOVEMBER - Morreale S., Perri L., Monumentally Automatic [ENG] , for Logistics: Monumental Wastelands Magazine Issue 2. ISSN 2792-7458

2022, JUNE - Morreale S., Perri L., Paifang n.0 [ITA], for MY/A Rivista dell’Ordine degli Architetti PCC della Provincia di Prato - n.5 Innesti.

2022, MARCH - Morreale S., Perri L., Favole Imbandite [ITA] - for Playgrounding by Domitilla Dardi , Corraini Edizioni. ISBN 9791254930014

2021, NOVEMBER - Morreale S., Perri L., Palapa Gastronómica | Pabellón MEXTRÓPOLI 2020 [ENG/SPA] , for Arquine Magazine

2021, NOVEMBER - Fulcher M., Morreale S., Perri L., , Gastronomic Palapa [ENG] , for Architect’s Journal

2021, SEPTEMBER - Morreale S., Perri L., Spagnolello R., Tra Architettura e Performance: lo strano caso di Lemonot [ITA/ENG] , for Elle Decor

2021, SEPTEMBER - Morreale S., Perri L., Gran Poder: le geometrie della festa, Vuoto_Festa magazine (by Orizzontale + Atto)

2021, SEPTEMBER - Del Bono A., Duina R., Morganti A., Morreale S., Perri L., PratoTown, IoA - dieAngewandte (University of Applied Arts of Vienna) - forA on the Urban

2020, OCTOBER - Morreale S., Perri L., U miegghjiu cumpani è u pitittu., Glocal Tools - La Rivoluzione delle Seppie

2020, OCTOBER - Morreale S., Perri L., 0 EMPTY, TAB Zine

2020, OCTOBER - Morreale S., Perri L., In search of Theatrical Halls, Architectuul

2020, SEPTEMBER - Morreale S., Perri L., Popular Booths, Typology of Intimacy - Emotional Catalogue (Veiga F.M.)

2020, MAY - Morreale S., Perri L., U' Circu + A' Vara di Randazzo, WPAC, Circolo del Design di Torino

2019, MARCH - Morreale S., Architect’s Wanspeed, Osso Magazine

2018, NOVEMBER - Morreale S., Perri L., When Venturi met a Bolivian alchemist, Cartha Magazine

2018, MARCH - Morreale S., Jumpa M., Cultural Assembling, AA Conversation

2018, MARCH - Morreale S., Perri L., Reimagining famous architectural domes in cake form, Mold Magazine

2018, DECEMBER - Morreale S., Perri L, Long Story Short, KooZA/rch

2018, SEPTEMBER - Morreale S., Perri L., Danisinni on stage, for xRivista

2016, NOVEMBER - Morreale S., Reliquiary, illustrations for OMMX & J.T.Foster, exhibited at Frac Centre (Orlèans) and Campo (Rome)

2016, NOVEMBER - Perri L., Brewing Democracy, YTAA + Apsaidal

2016, SEPTEMBER - Perri L., Brewing Democracy, AA Conversations + Architect's Journal

2016, SEPTEMBER - Morreale S., A pinball machine that contains an architectural landscape, Designboom

2016, SEPTEMBER - Morreale S., Massaro V., Designing through Archaeological Tools, University of Florence and MOLA Archive in London

WORKSHOPS

2024, OCTOBER - Architecture at the Edge - “Islands”, focusing on film-making as a medium to investigate the role and impact of architecture in our lives and the world we live in, demonstrating how design enhances the quality of life, while addressing important issues of society through responsible architecture. - Galway, Ireland.

2024, JULY - RCA Architecture Summer School - an intense and immersive workshop offering a challenging and engaging programme of design studio experience, visits, expert talks and portfolio making- London, UK.

2024, JANUARY - HafenCity University Hamburg (HCU) - “Assemblages”, seminar within the course “Critical Landscapes, Botanica Urbana Observatorium” about drawing techniques to construct alternative forms of cartography - Hamburg, Germany.

2024, JANUARY - University of Navarra - “Corpuyendo / Bodybuilding”, international seminar and workshop to design and build performative artefacts, combining human bodies, found objects and architectural components - Pamplona, Spain.

2023, OCTOBER - Architecture at the Edge - “RE-Mapping publicness”, focusing on film-making and enviromentally conscious , socially inclusive design, architecture and urban planning - Galway, Ireland.

2023, JULY - S A M Basel - “Filming the city” - exploring the relationships between the urban fabric, the river and the citizens - Basel, Switzerland.

2023, JANUARY - Copnhagen Architecture Festival + Barleti University - “Leave No One Behind”, documenting unconventional forms of inclusion in public space - Tirana, Albania.

2022, FEBRUARY - IDW Week - “The confessional booth: renewing spatial contracts of Luchtbal”, using filming and story-telling tecniques to reveal the architectural layers of a multiethnic neighborhood - University of Antwerp, Belgium

2022, JUNE - Festival dell’Architettura di Roma - “The City and the Night”, mapping spontaneous forms of inhabitation within a formerly industrial area - Roma Ostiense, Italy

2021, JULY - AA Summer School, Tutor Unit6 - “Table of Contents” investigating physical and digital table-typologies, Venice (Cyprus pavilion), Italy.

2019, SEPTEMBER - San Niccolò Workshop Series - “Play”, investigating playfulness as a cultural construct and its implications on architecture, Prato, Italy.

2019, AUGUST - AA Visiting School El Alto - “Portable Cholets”, staging a surreal performance inside a cholet designed by Freddy Mamani Silvestre, La Paz, Bolivia.

2019, JUNE - INDA Design and Build - “The Chinatown Effect”, researching about the trans-territorial features of Chinatown(s) as cultural typological enclave(s), Bangkok, Thailand.

2018, JULY - AA Summer School, Tutor Unit4 - “Antropotypes”, creating masks and a video performance inspired by London’s markets, London, UK.

2018, JUNE - INDA Design and Build - “Street Food Funeral”, researching about the rise and the speculative fall of street food culture, Bangkok, Thailand.

2018, JANUARY - AA Visiting School El Alto - “Cultural Assembling”, investigating the symbolism of the Andean culture through a collective mixed-media artifact, La Paz, Bolivia.

2017, JULY - AA Summer School, Tutor Unit3 - “C.R.A.P” experimenting with the technique of Kitbashing, assembling fragments together, London, UK.

2016, JULY - AA Summer School, Tutor Unit2 - “Two seconds city”, turning the use of the GIF from a medium of entertainment to an architectural tool, London, UK.

2016, NOVEMBER - Istituto Marangoni, Lecturer and workshop leader - using Architectural methodology to create fashion artifacts., London, UK.

AWARDS

2024, JUNE - Lemonot with Rain Wu and Xavier Madden, Second Prize with “MEAT-ings” - “PAT: Premio Architettura Toscana”, Category: Opera Prima , Firenze, Italy

2023, MARCH - Morreale S., 2024 Enel Foundation Italian Fellow in Architecture at the American Academy in Rome, Rome, Italy

2022, OCTOBER - Morreale S., Perri L. with Del Bono A., Duina R., Morganti A., LINA fellows with “Pratotown” - LINA Community - European Architecture Platforms , Ljubljana,Slovenia

2022, OCTOBER - Morreale S., Perri L. with Wu R., Madden X., LFA Co-Design Equity in the Public Realm competition, Finalist with “FridgHero”, London, UK

2021, JUNE - Morreale S., Perri L. with Dolfi G., Tinti C., SpaziSospesi Honorable Mention with “Il Granataio”, Firenze, Italy

2021, APRIL - Morreale S., Perri L. with OfficeShopHouse, CONCENTRICO festival, shortlisted with "SERMIENTO", Logroño, Spain

2021, FEBRUARY - Morreale S., Perri L., COUNTLESS CITIES Biennial Pavilion Grant, First Prize with “An Ideal Home no. VII: Lido Favara”, Favara, Italy

2020, FEBRUARY - Morreale S., Perri L., MEXTROPOLI Pavilion International Competition, Firts Prize with “Gastronomic Palapa, Mexico City, Mexico

2017, OCTOBER - Perri L. with ECOL, Vienna Design Week Honorable mention for “Drawing Public Space”, Vienna, Austria

2017, OCTOBER - Morreale S., Perri L., selected finalist of Experiencing Food, Designing Dialogues with the project “Edible Archetypes”, Lisbon, Portugal

2017, JUNE - Morreale S., Selected finalist of PREMIO COMBAT PRIZE 2017, Drawings exhibited at Museo Fattori, Livorno, Italy

2017, MARCH - Perri L. with ECOL, Public Obelisk architectural competition, Third Prize, Cava de’ Tirreni, Italy

2016, OCTOBER - Perri L., YTTA, Best architectural thesis in Europe, Finalist project, Barcelona, Spain

2016, SEPTEMBER - Perri L. with ECOL and ELEMENTAL, ”PPPP” International Competition, Third Prize, Prato, Italy

2016, JUNE - Morreale S., AA Prize, Architectural Association, London, Uk

2016, JUNE - Perri L., AA Honours, Architectural Association, London, Uk

2014, APRIL - Perri L. with MDU Architetti, World of El Lissitzky competition, First Prize, Novosibirsk, Russia

LECTURES

2024, JUNE - Lecture Lecture about Lemonot selected projects and mothodologies within “Laboratorio di osservazoni e interazioni paesaggistiche” , Università Roma Tre- Rome, Italy

2024, MAY - Lecture within “AA Advanced Methods Conference: Translations”, Architectural Association- London, UK.

2024, MAY - Lecture within “Invisible Actants: Undoing, Remaking and Building”, AHRA PHD Symposiums, Architectural Association- London, UK.

2024, MAY - Lecture “Designing Narratives - Shaping Relationships”, IED Special Sessions- Rome, Italy

2024, APRIL - Lecture about forms of conviviality and care with Anna Puijaner and Ethel Baraona Pohl , Miart 2024- Milan, Italy

2024, FEBRUARY - Lecture about Lemonot selected projects within “Blooming from the Ruins” - Botanica Urbana Festival , Hamburg, Germany

2023, NOVEMBER - Lecture about Lemonot selected projects RCA ADS7 students’ work within “Film & Architecture” Festival D-ARCH , ETH, Zurich, Switzerland

2023, SEPTEMBER - Lecture about Lemonot selected projects within “Architecture at the Edge Festival”, Galway, Ireland

2023, JULY - Lemonot selected projects within “Possibility of an Island” AAVS, Venezia, Italy

2023, JULY - Lemonot selected projects within “WAVE” IUAV Architecture Workshop , Venezia, Italy

2023, JULY - Lecture “Designing Narratives - Shaping Relationships” in S AM Basel , Basel, Switzerland

2023, JULY - Lecture about Lemonot “Trasformazioni Possibili 2023” within AA Summer School , London, UK

2023, JUNE - Lecture about Lemonot selected projects within “Open!” , Siracusa, Italy

2023, MAY - Walkscape Speaker about “Trasformazioni Possibili - Venice Biennale 2023” within BioGround Maxxi , Venezia, Italy

2023, APRIL - Lecture “Dialogues: the design process between design and practice” , Sapienza University, Rome, Italy

2023, MARCH - Lecturer “Designing Narratives - Shaping Relationships” , terzo Paesaggio, Milan, Italy

2023, MARCH - Lecture about Lemonot selected projects in “Architectural Design Studio 1”, IoA dieangewandte - Vienna, Austria

2023, FEBRUARY - Lecture about Lemonot selected projects, for Hawkins/Brown Public Programme - London, UK

2023, FEBRUARY - Designing | Narratives Shaping | Relationships, Portsmouth University of Architecture, UK

2023, FEBRUARY - Lecture within “Leave No one behind x Film Festival Copenhagen”, University of Barleti - Tirana, Albania

2022, DECEMBER - , TU Wien, Austria

2022, SEPTEMBER - , Mařena 2022, FA VUT, Brno, Czech Republic

2022, JUNE - In between architecture & performative arts, Festival of Architecture, Rome, Italy

2022, JUNE - , Cambridge school of visual and performing arts, Cambridge, UK

2022, FEBRUARY - , Syracuse University, Florence, Italy

2021, JULY - On tables, Demanio Marittimo KM-278, Marzocca, Italy

2021, JUNE - Neo Vernacular, M-Arch TU Berlin, Germany

2021, MAY - Contemporary place-making, Poliferie, Bari, Italy

2021, NOVEMBER - Spaces - Places: ingredients to build a project, IED, Florence, Italy

2021, SEPTEMBER - , Scali Urbani x Resilient Communities, Biennale 2021

2021, SEPTEMBER - Gastronomic Palapa x Mextropoli 2021, Anahuac University, Mexico City, Mexico

2021, SEPTEMBER - , Metropolitan Workshop, London, UK

lemonot

Sabrina Morreale, AA Dipl
Lorenzo Perri, AA Dipl (Hons)

London, Vienna, Stockholm, La Paz and Italy

projects@lemonot.co.uk