STREET FOOD FUNERAL
INDA urban mural
The mural is a response to the progressive disappearance of Thai street food culture, imposed by the government. It is a representation of its history and its funeral.
“Yet this week, in an attempt to impose some order on the capital’s famed tourist road, the Thai authorities ordered all street vendors selling food, clothes and trinkets to clear off the pavements during the day. “ The Guardian, 2018
“In Bangkok’s Fragrant Street Food, City Planners See a Mess to Clean City planners prefer a more manicured Bangkok, with air-conditioning, malls and Instagrammable dessert cafes — and without the mess and noise of street vendors.” [...] Already, the number of areas designated for street food has decreased from 683 three years ago to 175, according to the Network of Thai Street Vendors for Sustainable Development. [...] “If they want to get rid of us, we can’t do anything to protest because it’s the law,” Ms. Somboon said. “But Bangkok to me is about street food. Without it, it wouldn’t feel the same.” New York Times, 2018
“Thai values on living is a language that has a persuasion and sweet sound. The food they eat is also one persuasion too. But it isn’t just only attract the eyes because it is a traditional way of preparing food in a better way than buying food from a convenience store. But what the government is doing is hurting Bangkok by changing the colorful and beautiful chaos in Bangkok into a boring space to buy food as we are seeing now.” David Thompson (Thai food expert), 2018
“We know each other because of our hunger. You are so chill, we can meet in every place that we want and everytime you make me impressed and gain new experience. “You” - who we are talking about - are “street food”. It doesn’t matter if we’re rich or poor. We already met. We have known street food since we were kids. My grandma always took care of my food, she alway asked me “what are you going to eat today?” until now. [...] Money is the illusion Rice and fish is reality” Street Food Funeral, 2018
Taught and curated by